Methods

The methods used are quite simple: good quality distillates, adapted cellars (temperature, hygrometry, brightness, ventilation and functionality), maintained barrels that are well prepared and meet the needs of the wanted result, plus a highly competent Cellar Master.
Many years of experience enable to increase the quality of our spirits to a level so high that even novices will be able to make the difference. The aroma, tastes and complexity of some of our spirits are unambiguous.
As we are always in search of something “better”, our latest investments have focused on the realization of an ultra-modern large cellar (25,000 barrels), because even if human remains the cornerstone, the adapted infrastructures are as indispensable elements for success. In addition, we want to be strongly committed to sustainable development.

Passion, dedication, development...

This is the secret formula of our Cellar!

As a person responsible for the maturation and blend of our potable alcohol, competent and well trained in terms of new scientific knowledge, and an excellent taster, our Cellar Master elaborates our different products, responding to the wishes of our customers.
The sanitary requirements, various handling procedures, natural instinct, management of the stocks and a remarkable organisation are all part of its daily job.

Our Whisky

Our whiskies are distilled mainly from three cereals (wheat, corn and malted barley) and come from a stringent selection of European grains. Our whiskies comply with all the 1999-2000-2003 European directives and the 1829 and 1830 of 2003 regulations, concerning substances that could possibly affect them. The cereals that are used to produce our whiskies do not have allergens, are not genetically modified (GMOs) and have not been treated with ionising radiation.
No flavourings, sugar or other additives are added to their composition.
All our whiskies are produced in our distillery according to the Patent Still method. The malts that are also prepared here are used to make our blends and are made using the Pot Still method.
Then, all our whiskies go through a maturation process, aging in our cellars during a period from three to eight years.

Our Brandy

Like our whiskies, our brandies are also produced with utmost care from wine spirits of more than thirty sorts of different grape varieties. Our warm and sunny region is the cradle of viticulture where the Greeks were the first winemakers. Each of our grape variety, while too little known in the Western world, brings its particular notes, being very rich in aromas and as generous as can be. An optimum amount of sunshine gives the berries plenty of sugar and makes the fruits of unrivalled opulence in aromatic substances. The wines that are made of these fruits are loaded with rich substances, benefitting from the best distillations. Each variety brings its character and note that will make the difference in the subtlety of our brandies.
A traditional know-how, both on the knowledge of the grape varieties and on their wines, the mastery of traditional and modern distillation, the training on the Western tastes and adapted work tools make our products excellent brandies, which are of the same level with the products of the best traditional producer countries.
Then, all our brandies go through a maturation process, aging in our cellars during a period from one to eight years.