Cherry & Wine

This liqueur is prepared and based on an old Anconetane (Italy) recipe.
It is obtained by mixing alcoholic extraction of cherry with red wine and stabilized in wood barrels for more than 6 months.
It contains 17.0% alcohol / vol. It is recommended to be consumed in summer, unmixed or with ice.
Alcohol (% Vol.): 17
Capacity (Lit): 0.5