Our pear rakia is produced by double distillation of the finest Williams pear grown in the Balkans.
The Balkan region has a very favorable climate for fruit orchards. The fruits are sun-filled and as aromatic as can be. Its flavor and aromatic intensity are remarkably balanced between sugars and acidity.
Alcohol (% Vol.): 40
Capacity (Lit): 0.5
Category:
Rakia