This product is obtained from the variety of grape Muscat Hamburg. The production processes are accomplished with modern Italian technology.
The fermentation process is carried out in stainless steel containers at relatively low temperatures to preserve the fragrances obtained during the fermentation process. The obtained distillate passes through the treatment process at low temperatures and final filtering. The product is stabilized for 6 months in stainless steel containers.
It is recommended to be consumed at a temperature of 5-10 ° C.
Alcohol (% Vol.): 40 / Capacity (Lit): 0.5
Category:
Rakia